• Includes 3 Qt deep skillet / Dutch oven and 10 1/4" shallow skillet / griddle / lid
• Great for kitchen or outdoor cooking
• Pre seasoned and ready to use

• Lodge Logic Boy Scouts of America Pre-Seasoned 12-Inch Skillet
• Lodge Logic Pro 20-by-10-7/16-Inch Cast-Iron Grill/Griddle
• Lodge Logic 12-Inch Pre-Seasoned Skillet
• Lodge Logic 6-Quart Pre-Seasoned Camp Dutch Oven
• Lodge Logic 6-qt. Camp Dutch Oven with Lid- Black

10-1/4", Pre-Seasoned, Cast Iron, Combination Deep Skillet & Shallow Skillet/Griddle With Lid.

Customer Rating:
Summary: 2 IN ONE IS GREAT
Comment: I RECEIVED THIS FROM MY HUSBAND FOR X-MAS 08. I LOVE IT. THE SMALL FRY PAN IS GREAT- I HAVE SHOULDER PROBLEMS AND CAST IS RATHER HEAVY. THE LARGE DUTCH W/ A LID IS GREAT. IT REALLY SAVES SPACE W/ THE LID DOUBLING AS A FRY PAN. WE HAVE A REMOTE CABIN(AND A HOUSE) AND SPACE IS USUALLY AN ISSUE. NOT WITH THIS. A VERY THOUGHTFUL GIFT FOR ANY COOK THAT APPRESCIATES CAST.

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Customer Rating:
Summary: Its ok I am just used to nonstick
Comment: Works best from stove top to over or vice versa,kinda hard getting used to!But I do use it weekly and it could be a little bigger like one more quart!

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Customer Rating:
Summary: Unique does-it-all item
Comment: Very versitile and will use forever.. Glad I bought it.. Just don't cook very acidic things in it (wine especially)- it removes the seasoning of the pan..

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Customer Rating:
Summary: Great, versatile cooker.
Comment: Got this a couple weeks ago and have used it a few times. Like the deep pan, and the fact that the lid doubles as a shallow skillet. Well made.
Couple little complaints.
1. Lid is awkward to use as a lid. Just doesn't "feel right". An actual lid would be more useful, as opposed to an inverted frypan. Works well, covers the bottom pot and fits nicely, just personally would like a lid with a center handle better. No deduction as this is just personal preference.
2. "Pre-seasoning" was a little weak. Got the 12" frypan at the same time and they'd done a much better job on it. Given that it's sort of a gimmick, I scrubbed and sanded both to remove "pebbly" finish from the cooking surface and reseasoned. The 12" pan came out perfectly, while this one is still pebbly (actually the texture of the iron) and for some reason doesn't seem to want to season correctly. The 12" pan came out black and glossy, while this one came out brown and sticky. They were both done at the exact time, both in the oven together for the same amount of time. I'll give it another try and post an update.
Despite these 2 complaints, this is a great pan and I'm sure I'll enjoy it for years to come.

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Customer Rating:
Summary: I just bought mine 2 weeks ago
Comment: It looks discolored and as if its painted and the paint it coming off when I clean it or cook. If I wanted some China junk I would have bought some!

I normally love this company and LOVE cast iron cooking. I just cant believe how much America has changed and how sad it is, we are stuck with this made out side of good old USA because its cheaper else where. Yet I paid about the same maybe 10 dollars more for my old set and it lasted yrs tell it fell and broke.

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