• Rectangular cast-iron grill press for squeezing fat from meats or flattening bacon
• Preseasoned with vegetable oil formula and ready for immediate use
• Heavy-duty cast-iron base and "cool grip" spiral handle
• Nonstick, rustproof finish cleans easily; hand wash only
• Measures 6-3/4 by 4-1/2 inches; lifetime warranty

• Lodge 12" Pre-Seasoned Skillet
• Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet
• Lodge Logic Pre-Seasoned Round Cast-Iron Grill Press
• Lodge 10.25" Pre-Seasoned Skillet
• Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet

6-3/4" x 4-1/2", Pre-Seasoned Cast Iron Grill Press With Cool Grip Spiral Handle.

Customer Rating:
Summary: Perfect Steaks
Comment: These presses make it possible to cook restaurant quality steaks in your own kitchen. I learned how from Alton Brown of Food Network, and had been looking forward to an opportunity to try it. The New York steaks were tender, juicy and flavorful. I have also used them for grilled sandwiches, but they are a little to small to be effective for this.

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Customer Rating:
Summary: Great little item.
Comment: I love this little item. It's just what I was looking for. It's heavy and yet small enough to fit into a small pan. I've used it with sausage, bacon and grilled sandwiches. Perfect fit. Thank you.

Kathy in Oklahoma

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Customer Rating:
Summary: Lodge Cast-Iron Grill Press
Comment: I used this press for the first time last night with a Lodge ridged cast-iron grill pan, which I purchased at Wal Mart a couple of months ago for about $18.00. When sprayed with Pam "Grilling" spray it did not stick, and the hamburger meat tasted better than it had ever tasted before - I don't think it was my emagination. The press was very easy to clean up, and it took less than one minute to assemble.

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Customer Rating:
Summary: Awkward handle assembly
Comment: The assembly to attach the handle to the press was quite awkward. It was not easy for one person to be holding a screw (bolt) with the driver, and at the same time, tighten the cap nut with other hand using a wrench or plier while the press base is on its side keeping the bolts, handle, and washers in place. You need another person to hold the screw stationary with a screwdriver from the back while you would tighten the cap nuts using an adjusttable wrench or a plier. For a woman who is not too dexterous like me in using wrench/plier and screwdriver at the same time, the assembly would be a nightmare. I would rather pay extra for the item with handle already attached to the press base.
Except for the assembly, the press works nicely cooking bacon, burger and other meats. For pork chops, if you make a few slits on the outer rim of the chops, they would not curl up in cooking.

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Customer Rating:
Summary: Assembling
Comment:
I usually hate assembling things and even though this was easy - it was annoying.....and with the nuts & bolts protruding underneath - it prevents it from laying flat on the sandwich. Annoying.

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