• Tanita BC533 Glass Innerscan Body Composition Monitor

A delicious balance of cooking and must-have nutrition features, EatingWell is the award-winning magazine where good taste meets good health on every page. Each issue is filled with dozens of delicious and nutritious recipes, smart shopping tips, healthy-in-a-hurry menus and much more! Beautiful color images illustrate never-fail, full-flavored recipes for healthful everyday eating and entertaining.

Customer Rating:
Summary: No Hipocracy Here, It's All Healthy!
Comment: Unlike many magazines that claim to be healthy, this one really is. I always find recipes that are simple enough not to overwhelm me and tasty to boot!

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Customer Rating:
Summary: One of the best cooking magazines
Comment: I have to disagree with the reviewer who compared this unfavorably to Cooking Light. I guess it depends on what you expect from a cooking magazine; me, I expect recipes and ideas for cooking. I'm often more than 100 pages into Cooking Light before the subject even comes up, after wading through countless lifestyle articles, notes on grooming, travel ideas, etc. etc. Eating Well is always very down to earth and focuses on just what its title says: eating well. I get five cooking magazines, but Eating Well is the only one I always read with bookmarks at hand, because I know there will be lots of recipes I want to mark to try.

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Customer Rating:
Summary: Healthy Eating
Comment: A magazine worth checking out for anyone who's interested in healthy eating. It has beautiful pictures with easy to follow recipes.

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Customer Rating:
Summary: Health AND taste!
Comment: This magazine exceeds all of my expectations! I read about it online and decided to search for it on a newsstand before committing to a subscription. The next day I saw it near the checkout cashier at Whole Foods and promptly bought it. After making 2 recipes, I promptly subscribed and gave 2 additional subscriptions as Christmas gifts. It is FABULOUS and reasonably priced. It is published only 6 times a year which, I believe, keeps it free of worthless "fluff." I highly recommend it!

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Customer Rating:
Summary: Far superior in the right-eating cooking mag world
Comment: I have subscribed to Eating Well for years now, and they never cease to impress me. From articles about nutrition news to profiles of sustainable growers, Eating Well truly lives by its goal to provide us with uncomplicated, thoroughly delicious recipes. And, since they provide so many recipes online, I constantly turn to their Web site for great recipes using practically any ingredient.

I used to subscribe to Cooking Light, but these guys do it SO much better. The recipes are not only healthful, but have better depth of flavor and are much more consistent and dependable.

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